Industrial Flooring for the Food Industry

Specifications

Industrial flooring for food manufacturing facilities must adhere to detailed specifications to ensure the health and safety of consumers and laborers.  The United States has standards set forth by the USDA that cover concrete quality, porosity, material surface and much more, to ensure cleanliness and purity in situations where flooring is subject to food byproducts like fats, bloods, and acids that lead to the growth of bacteria.  There are many options when choosing a hygienic and seamless flooring system – most surrounding the issues of materials, downtime, temperatures, and aesthetics.  For a more in-depth review of these considerations click on the link at the bottom of the article to read “Floors Fit for the Food Industry“ at FoodManufacturing.com.

Food Industry Industrial Flooring Applications

Here are some examples where an appropriate protective industrial flooring system can be applied for certain areas of a food manufacturing company:

• Bottling Lines
• Meat Packaging Areas
• Kitchens
• Packaging Lines
• Coolers
• Splash/Spill Zones
• Dairy Rooms
• Sterile/Gowning Areas
  

Professional services for protective flooring systems can be provided by Champion Coatings. Use the quick quote form for any immediate need.  View the Protective Coatings Gallery for their work.

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http://www.foodmanufacturing.com/scripts/ShowPR~RID~8133.asp